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Almond flour pizza !

March 13, 2013

Almond flour pizza !!!

2 cups Almond Meal/Flour

2 eggs, beaten

2 teaspoons Olive Oil

1 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon garlic powder

1/2 teaspoon ground oregano

1/4 cup grated Parmesan cheese ( optional use more almond flour to replace if needed)

Preheat oven to 176° C (350° F). Combine all the ingredients and mix together. If the dough seems too wet, you can add a little more cheese or almond flour.

Line a baking sheet with parchment paper and put the dough in the center. Top with a second sheet of parchment paper and roll out to your preferred thickness. {This dough is super sticky, so don’t forget the parchment paper!} Can be rolled out super thin to make a huge pizza.

Bake the crust for 12-15 minutes until the edges are golden brown.

Pizza topping here are:

1/4 cup Organic pesto

2 Barbecued chicken breast

1 can water packed artichoke hearts

2 handful spinach

1 saute onion

organic goat mozzarella cheese top to taste.

After adding desired toppings bake for another 15 mins, broil if you like it crisp.

Yummy and “Lean for Life”!


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